Discover The Most Popular Rice For Making Sushi Rolls Today

Sushi
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Rice for making sushi rolls is an important factor that determines the deliciousness of sushi. In today’s article, Hoang Giao Rice Exporter will introduce the most popular sushi rice type currently. If you want to make your sushi even more delicious, don’t miss this article.

What is sushi?

Sushi is a very famous dish in Japanese culinary culture. This dish has a seaweed outer layer, while the filling consists of a layer of sticky white rice, fried eggs, sausage, carrots, pickled radish, and vegetables.

Sushi is a very famous dish in Japanese culinary culture
Sushi is a very famous dish in Japanese culinary culture

Sushi is visually appealing and has a delicious, tempting flavor. That’s why this dish is not only loved in Japan but has also quickly become popular in many other countries, including Vietnam.

>> See more: Update the vietnam rice price list for july 2025

Rice for making sushi rolls

The rice for delicious sushi rolls must be Japanese Japonica rice because it has high stickiness and adhesiveness. But many people don’t know, so they often use regular rice to cook as an ingredient for sushi rolls.

Although Vietnamese sticky rice also has a sticky quality similar to Japanese rice. However, Vietnamese sticky rice tends to become mushy when reheated and doesn’t have the same level of stickiness as Japanese rice, so it often falls apart when rolled into sushi, making it difficult to form a firm roll.

So, what is Japanese Japonica rice? Accordingly, Japonica rice is a type of rice originating from Japan. In 2015, the Japanese Japonica rice variety was introduced to Vietnam and cultivated in many places. To date, Japonica rice has become one of the most popular imported rice varieties in the Vietnamese market.

Japonica rice has short, round, and plump grains
Japonica rice has short, round, and plump grains

In terms of appearance, Japonica rice has short, round, and plump grains. The surface of the rice grains is shiny, transparent white, and looks very attractive. When cooked, Japonica rice yields evenly cooked, soft, and sticky rice with high adhesiveness, and importantly, it doesn’t become mushy. This is also why Japonica rice is always the preferred choice for Japanese chefs when making sushi.

The rice is cooked from Japonica rice
The rice is cooked from Japonica rice

Where to buy high-quality Japonica rice?

If you’re looking for a reputable and high-quality place to buy Japonica rice, come to Hoang Giao Rice Exporter. We are a large rice mill, specializing in providing delicious, clean rice at extremely affordable prices directly from the warehouse.

The Japanese Japonica rice variety from Hoang Giao Rice Exporter
The Japanese Japonica rice variety from Hoang Giao Rice Exporter

Hoang Giao Rice Exporter commits to: 

  • Providing clean Japonica rice that is free of pesticide residues, preservatives, and artificial flavors.
  • Committed to selling the correct type of rice, at the correct price, and in sufficient quantity.
  • The supply of Japonica rice is stable and can meet large-volume rice orders.

Conclusion

To make delicious and authentic sushi rolls, you should prioritize buying Japonica rice. Currently, Hoang Giao Rice Exporter offers this type of rice. If you want to buy Japonica rice, please contact the factory immediately using the information below.

Contact

HOANG GIAO RICE EXPORTER

icon map xanh Thoi Phuoc B Hamlet, Thoi Lai District, Can Tho City, Vietnam

icon whatsapp xanh +84 355 005 274

icon mail xanh 2 ds@vietnamroyalrice.com

 Hoang Giao Rice Exporter

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